Author Archives: YCJ

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Sea Sens Restaurant reopens in Cannes

Posted on by YCJ

Sea Sens restaurant in Cannes┬áhas reopened after being refurbed. The restaurant Executive Chef Arnaud Tabarec has earned one Michelin Star and has pastry chef Jerome De Oliviera working for him. A new brasserie has also been created using fresh market … Continue reading

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Sole Chef 36m motoryacht – Cote D’Azur

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URGENT: 21 May 2014 START SATURDAY, OWNER ARRIVES SUNDAY! Experienced male or female chef with at least 2 seasons on motoryachts is need for summer season contract til end of Sep.Private and charter work. 5 weeks charter envisaged. Need a … Continue reading

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