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Sea Sens Restaurant reopens in Cannes

Posted on May 21, 2014 by YCJ

Sea Sens restaurant in Cannes has reopened after being refurbed.

The restaurant Executive Chef Arnaud Tabarec has earned one Michelin Star and has pastry chef Jerome De Oliviera working for him.

A new brasserie has also been created using fresh market produce.

The restaurant can be found on the 5th Floor of the Five seas Hotel.

Jerome also gives pastry classes.. click here for info

Details:

Five Seas Hotel Cannes : 1 Rue Notre Dame – 06400 Cannes – tel + 33(0) 4 63 36 05 05
Restaurant Sea Sens : 22 Rue Bivouac Napoléon – 06400 Cannes – tel + 33(0) 4 63 36 05 06

Website: http://www.five-seas-hotel-cannes.com/index.php/en/Savour/seasens.html

 

This entry was posted in Yacht Chef News and tagged Arnaud Tabarec, cannes, chefs, Jerome De Oliviera, michelin star, restaurant, sea sens, yacht. Bookmark the permalink. ← Sole Chef 36m motoryacht – Cote D’Azur test job →

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