Author Archives: YCJ

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Sea Sens Restaurant reopens in Cannes

Posted on by YCJ

Sea Sens restaurant in Cannes has reopened after being refurbed. The restaurant Executive Chef Arnaud Tabarec has earned one Michelin Star and has pastry chef Jerome De Oliviera working for him. A new brasserie has also been created using fresh market … Continue reading

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Sole Chef 36m motoryacht – Cote D’Azur

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URGENT: 21 May 2014 START SATURDAY, OWNER ARRIVES SUNDAY! Experienced male or female chef with at least 2 seasons on motoryachts is need for summer season contract til end of Sep.Private and charter work. 5 weeks charter envisaged. Need a … Continue reading

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